Spicy salmon broth from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 33) by Nick Nairn

  • salmon fillets
  • spring onions
  • coriander leaves
  • fresh ginger
  • lemon grass
  • limes
  • fish stock
  • red chillies
  • light soy sauce
  • Thai fish sauce
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock.

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