Pea, apple and curry soup from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 34) by Nick Nairn
- crème fraîche
- fresh ginger
- onions
- mild curry paste
- tart apples
- fresh peas in pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.