My Scotch broth from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 37) by Nick Nairn

  • carrots
  • celery
  • leeks
  • onions
  • parsley
  • pearl barley
  • potatoes
  • beef shins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.