Hot-smoked salmon with mango and avocado salsa from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 40) by Nick Nairn

  • hot-smoked salmon
  • avocados
  • coriander leaves
  • limes
  • mangoes
  • red onions
  • red chillies
  • baby salad leaves
  • Thai fish sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic syrup; Herb oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute iceberg lettuce or purslane for baby salad leaves.

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