Fillet of cod with spring onion mash and avruga butter sauce from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 54) by Nick Nairn

  • spring onions
  • spinach
  • chives
  • carrots
  • celery
  • coriander seeds
  • baking potatoes
  • onions
  • leeks
  • garlic
  • black peppercorns
  • mixed herbs
  • white wine
  • butter
  • cod fillets
  • avruga caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for avruga caviar.

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