Fillet of cod with spring onion mash and avruga butter sauce from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 54) by Nick Nairn
- spring onions
- spinach
- chives
- carrots
- celery
- coriander seeds
- baking potatoes
- onions
- leeks
- garlic
- black peppercorns
- mixed herbs
- white wine
- butter
- cod fillets
- avruga caviar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.