Goujons of sole with green mayonnaise from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland (page 56) by Nick Nairn
- mixed herbs
- lemons
- mayonnaise
- breadcrumbs
- eggs
- sunflower oil
- sole fillets
-
EYB Comments
Can substitute watercress or spinach for mixed herbs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.