Macaroni and cheese from Betty Crocker's Cookbook, New and Revised Edition (page 117) by Betty Crocker

  • margarine
  • processed sharp American cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute butter for margarine; and processed Swiss cheese, processed American cheese, or processed cheese spread loaf for processed sharp American cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for margarine; and processed Swiss cheese, processed American cheese, or processed cheese spread loaf for processed sharp American cheese.

  • pitterpat4 on December 19, 2025

    Made the Macaroni and Cheese. Easy to make and tasty. I used a combo of Velveeta and Mild Cheddar Cheese. I also added some garlic.

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