Spiced corn fritters (Perkedel jagung) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 32) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sambal (Sambal tomat); Fresh tomato and basil dabu-dabu (Dabu-dabu Manado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned corn for corn on the cob.

  • Running_with_Wools on March 19, 2023

    These are delicious. I made them as an appetizer for an Indonesian meal with friends. You start with a fragrant fried mixture of shallots, chilies, ginger, garlic and spices. It is ground to a paste and mixed with corn, eggs, and corn flour. I used canned corn and served with siracha and wedges of limes.

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