Egg and spring onion martabak (Martabak telur) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 36) by Lara Lee

  • spring onions
  • coriander leaves
  • garlic
  • coconut oil
  • eggs
  • sunflower oil
  • banana shallots
  • plain flour
  • coriander stalks
  • EYB Comments

    Can substitute spring roll wrappers or filo pastry for the book's "Martabak dough" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring roll wrappers or filo pastry for the book's "Martabak dough" called for in this recipe.

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