Vegan martabak from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 40) by Lara Lee

  • spring onions
  • bananas
  • chives
  • ground coriander
  • ground cumin
  • fresh ginger
  • coconut oil
  • butternut squash
  • potatoes
  • sunflower oil
  • spring roll wrappers
  • banana shallots
  • EYB Comments

    Can substitute the book's "Martabak dough" for spring roll wrappers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Martabak dough" for spring roll wrappers.

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