Chicken rice congee (Bubur ayam) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 71) by Lara Lee

  • spring onions
  • bay leaves
  • chicken thighs
  • cinnamon sticks
  • coriander seeds
  • fresh ginger
  • lemongrass
  • limes
  • whole star anise
  • black peppercorns
  • basmati rice
  • eggs
  • chicken stock
  • dried red chillies
  • roasted unsalted peanuts
  • banana shallots
  • light soy sauce
  • long red chillies
  • fried shallots
  • EYB Comments

    Can substitute jasmine rice for basmati rice, kecap manis for light soy sauce, and Thai shallots for banana shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for basmati rice, kecap manis for light soy sauce, and Thai shallots for banana shallots.

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