Flame-roasted pepper, pistachio & dill yogurt from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 42) by Sabrina Ghayour

  • shallots
  • dill
  • Greek yogurt
  • Maldon salt
  • slivered pistachio nuts
  • tinned fire-roasted peppers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pomegranate molasses & honey-glazed meatballs; Lamb & mint kofte; Albaloo polow; Spicy bulgur wheat meatballs in garlicky tomato sauce; Grilled pineapple & potato kari

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BeckyLeJ on November 03, 2020

    This is amazing! We ate it as an appetizer with naan bread. Honestly, though, I was eating the yogurt by itself with a spoon! Definitely a recipe to add to our regular rotation!

  • KarinaFrancis on October 21, 2020

    Nice side dish or dip that can be made in next to no time. We had it with the tepsi kebab and it was a great match

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