Milk chocolate caramel sheet cake from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 12) by Edd Kimber

  • milk chocolate
  • cocoa powder
  • double cream
  • sour cream
  • light brown sugar
  • caster sugar
  • eggs
  • plain flour
  • coffee
  • cacao nibs
  • salted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on March 20, 2021

    I agree with joneshayley- delicious, can’t stop eating it! I made half a recipe in an 8 inch square pan- next will try it with peanuts too. My frosting took several hours to cool in the refrigerator- it still dribbled from the whisk but after almost 4 hours the dribble held its shape. Took less than a minute to whip the frosting. Kept well in the refrigerator.

  • joneshayley on March 08, 2021

    Easy to assemble and delicious. The coffee isn’t strong at all. Moist and delicious though very very rich

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