'Coffee' coffee cake from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 14) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ezwriternc on April 09, 2023

    My family loved this. Made half. Didn’t need all the topping. I will definitely made this again.

  • stef on December 16, 2021

    This is a big cake but I needed a big cake.. added 1/3 cup of cocoa nibs to the Cinnamon filling. This gave the cake a nice crunch. Would do it again.

  • Zosia on June 06, 2021

    Cake had lovely texture and flavour - the coffee in the filling was a nice twist. I could have done without the streusel which was very buttery but that's just me.....others loved it.

  • anya_sf on May 21, 2021

    I also made 1/2 recipe in an 8"x8" pan. The top layer of batter was rather difficult to spread as it wanted to roll off the filling, but I mostly managed. I'd expected the crumb topping to brown more and ended up overbaking the cake (47 minutes), so the edges were dry, but overall the cake was quite delicious with the classic soft crumb one would expect from a sour cream coffee cake. The coffee flavor wasn't very noticeable.

  • Kinhawaii on March 16, 2021

    Coffee is in the layer with the cinnamon so taste both equally. Nice delicate crumb cake. Made half a recipe by weight using 2 scant large eggs, 8 x 8 in pan, took around 40 minutes to bake. Good cake for snacking.

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