Upside-down banana and buckwheat cake from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 39) by Edd Kimber

  • bananas
  • buttermilk
  • light brown sugar
  • caster sugar
  • eggs
  • plain flour
  • butter
  • buckwheat flour
  • vanilla bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TonyInSeattle on February 21, 2021

    This was truly delicious. The cake itself is light and airy with a nice buckwheat flavor. The banana and caramel topping really makes this cake banana-y. The only other flavor in here is vanilla, so the buckwheat and banana really shine through. Definitely a keeper. It's pretty, too! The only "negative" is that the cake doesn't look quite as pretty the next day. Due to the buckwheat, the top took on a grayish color. A quick sear with the torch and it was pretty again.

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