Olive oil cherry snack cake from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 40) by Edd Kimber

  • almond extract
  • cherries
  • eggs
  • caster sugar
  • lemons
  • olive oil
  • yoghurt
  • plain flour
  • ground almonds
  • flaked almonds
  • pink food colouring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 17, 2021

    Delicious cake with a light and tender crumb. I used jarred sour cherries and they worked well with the lemon; the cake was short but there was a lot of flavour in every bite. A half recipe of the glaze was more than enough and no food colouring was needed to make it as pink as the book's photo. My cake was done in 30 minutes.

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