Turtle brownies from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 44) by Edd Kimber

  • milk chocolate
  • cocoa powder
  • double cream
  • light brown sugar
  • caster sugar
  • pecans
  • eggs
  • dark chocolate
  • butter
  • wholemeal rye flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for wholemeal rye flour.

  • Kinhawaii on March 26, 2021

    Scrumptious & fudgey! Not sure if this is the correct adjustment but used 5 large American eggs, but they do have a nice dense texture. Had about a third of the caramel left over so you could probably coat the whole thing if you don’t just want a drizzle. My milk chocolate chips were big so added a few more bittersweet ones. Didn’t have rye so used the same weight of regular flour. Definitely a repeat.

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