Anzac caramel chocolate slices from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 50) by Edd Kimber

  • golden syrup
  • rolled oats
  • light brown sugar
  • dark chocolate
  • butter
  • desiccated coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clear honey for golden syrup.

  • Foodycat on October 16, 2020

    I was a bit anxious about the base mixture not covering, because it seemed very scant, but it did and it rose a bit in baking to be a decent layer. I only baked it for 15 minutes - it couldn't have taken any longer, and when I cut it into pieces I struggled a bit because it was very crunchy and hard to cut. Really good flavour but I think I prefer the usual shortbread base.

  • aberne on August 01, 2020

    Had to double the crust to get it to cover, using the American measurements. Wished it were more crispy. Very very rich.

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