Tahini chocolate chip cookie bars from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 53) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on November 26, 2023

    I had the same experience as others. The dough was very dry and crumbly. I pressed it into the pan and it held together–-barely--when baked. They were a bit hard/crunchy, but the flavour was good. I might try them again with less flour and/or adding in the extra egg white.

  • Longtallfran on August 14, 2023

    Tasted good but went really dry and hard when cooked, even though I took 5 mins off the cooking time and lowered the temperature.

  • sjwill82 on September 01, 2021

    I made this and loved it! I think my only improvement for next time is to use a little less chocolate as I found 250g to be too much. Like the others have commented I was worried it looked too dry and that it wouldn't cover the base of the tin. However, I pressed the dough out to a thin layer and it baked for 25mins and puffed up slightly retaining a soft core

  • LindaAphoto on December 31, 2020

    I found the dough to be a little on the dry side. I baked it for 20 minutes in my oven as it runs hot. Still didn’t aid to maintain any moisture it may have had. Crumbly and on the dry side. All in all, the end result was nothing to write home about. I wouldn’t make it again or attempt to modify it for improvement. I would highly recommend using a quality, creamier tahini as well, to avoid bitterness.

  • kprovost on September 30, 2020

    The dough wasn't enough to cover the tray. And I used the one recommended for all of these recipes from Nordic Ware. I kind of piled the dough up to one side. I think an 8 x 8 or 9 x 9 square pan would be perfect. That being said, these were delicious! My husband and daughter were skeptical about the tahini, but it added a subtle nutty flavor, and they loved it.

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