Tahini chocolate chip cookie bars from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 53) by Edd Kimber

  • caster sugar
  • tahini
  • eggs
  • plain flour
  • dark chocolate
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LindaAphoto on December 31, 2020

    I found the dough to be a little on the dry side. I baked it for 20 minutes in my oven as it runs hot. Still didn’t aid to maintain any moisture it may have had. Crumbly and on the dry side. All in all, the end result was nothing to write home about. I wouldn’t make it again or attempt to modify it for improvement. I would highly recommend using a quality, creamier tahini as well, to avoid bitterness.

  • kprovost on September 30, 2020

    The dough wasn't enough to cover the tray. And I used the one recommended for all of these recipes from Nordic Ware. I kind of piled the dough up to one side. I think an 8 x 8 or 9 x 9 square pan would be perfect. That being said, these were delicious! My husband and daughter were skeptical about the tahini, but it added a subtle nutty flavor, and they loved it.

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