Malted chocolate tiffin from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 62) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clear honey for golden syrup, digestive biscuits for malt biscuits, and Horlicks or malt powder for Ovaltine.

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