S'more cookie bars from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 60) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thefritschkitchen on November 08, 2023

    Agree with Kinhawaii - I let the ganache set for about 20 minutes in the fridge, then added the marshmallows - then let it set for another hour before broiling. It worked GREAT. Very rich, I used 75% dark chocolate and it was a bit too much, stick with the 66% Edd recommends. The base gets a bit hard, so I may bake it for slightly less next time

  • Kinhawaii on June 01, 2021

    I agree- delicious! Thanks to JJ2018’s advice about sticking issues, after 20 min in the refrigerator I put the marshmallows on hoping they would adhere & not sink- not sure if it was that but they stuck. Did refrigerate them overnight after broiling them for cutting & serving the next day- it’s so hot where I am right now so the chocolate part gets really soft.

  • JJ2018 on April 19, 2021

    This is delicious but so very rich! I made a fully recipe size and I’m having to give it away to friends and family as we can’t/shouldn’t make our way through all this! The base is delicious but the marshmallows don’t really adhere to the chocolate so hard to cut and portion, I used a knife and scissors

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