Sticky date pudding with rum butterscotch sauce from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 108) by Edd Kimber

  • dark rum
  • ground cinnamon
  • double cream
  • ground ginger
  • golden syrup
  • Medjool dates
  • light brown sugar
  • eggs
  • self-raising flour
  • butter
  • vanilla ice cream
  • EYB Comments

    Can substitute clear honey for golden syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clear honey for golden syrup.

  • Frenchfoodie on April 25, 2021

    Delicious cake, soft and rich with chewy edges. Not sure the rum is needed in the sauce, it tastes good but no better than regular butterscotch.

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