Mixed berry Dutch baby from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 107) by Edd Kimber

  • eggs
  • milk
  • cream
  • mixed berries
  • Cascade hops
  • EYB Comments

    Can substitute vanilla ice cream for cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla ice cream for cream.

  • MakeMyHay on May 08, 2022

    I made this for breakfast with strawberries and bananas, and at the table we drizzled it with sweetened condensed milk. It was very tasty but I agree with the previous reviewer that I think Dutch babies work better in cast-iron pans. The base of this one was a bit gummy and dense.

  • anya_sf on March 22, 2021

    I've always made Dutch babies in heavier skillets such as cast-iron, which I think it still a better choice, but it's nice to know it works in a lightweight cake pan. My pan did warp temporarily when the batter was poured in. The batter puffed nicely, but deflated quickly upon removal from the oven. I just used blueberries, 60 g more than called for. We enjoyed this for breakfast with maple syrup.

  • anya_sf on March 21, 2021

    This recipe does not call for Cascade hops.

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