Chocolate tahini babka buns from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 140) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires overnight refrigeration.

  • stef on October 04, 2025

    Brioche dough was made and refrigerated two days. It was a nice dough to roll out. After I spread the filling it took about 8 minutes for it to solidify a bit. The buns are nice and light and a definite repeat.

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