Laminated nectarine and raspberry buckwheat scones from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 143) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 03, 2023

    Only 2 diced nectarines fit on the dough. I assembled and chilled the scones the night before baking, which was a mistake, as some moisture from the fruit leaked out. So I moved the scones onto a clean pan (I used a low-sided one) and baked them. They took 40 minutes to bake, but turned out okay, although slightly drier and less fruity than they would have been. Instructions didn't say whether to leave space between the scones, but I found they needed space in order to bake evenly. Nectarines go well with buckwheat, so the scones were good, but would have been better if fruiter - otherwise, the buckwheat flavor was pretty strong.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.