Crème fraîche brioche fruit tart from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 152) by Edd Kimber

  • blackberries
  • crème fraîche
  • nectarines
  • caster sugar
  • fast-action dried yeast
  • raspberries
  • eggs
  • plain flour
  • pearl sugar
  • vanilla bean paste
  • egg yolks
  • EYB Comments

    Dough requires overnight chilling. Can substitute Demerara sugar, sanding sugar or flaked almonds for pearl sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires overnight chilling. Can substitute Demerara sugar, sanding sugar or flaked almonds for pearl sugar.

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