Raspberry and rose cheesecake buns from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 155) by Edd Kimber

  • icing sugar
  • caster sugar
  • fast-action dried yeast
  • pistachio nuts
  • cream cheese
  • eggs
  • milk
  • butter
  • raspberry jam
  • vanilla bean paste
  • rose water
  • dried rose petals
  • strong white bread flour
  • EYB Comments

    Dough requires overnight chilling.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires overnight chilling.

  • jay.moe on November 20, 2021

    Nice variation of cinnamon rolls. Omitted pistachios, rose water and dried rose petals and the raspberry rolls were still quite delicious.

  • Zosia on February 02, 2021

    We loved these buns. They weren't too sweet and all of the flavours worked very well together. The brioche was also good - easy to work with and light and airy once baked.

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