Spiced pork stew from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 185) by Sabrina Ghayour

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Accompaniments: Tomato & garlic rice

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Notes about this recipe

  • HighlandCook on January 07, 2023

    We loved this and and thought the flavours were really good, Have no hesitation in recommending. Only cooked it for 2-3 hours and didn’t have too much liquid. Just the right amount to thicken slightly giving the perfect amount of sauce. Served it with boiled rice, roasted broccoli and some salad.

  • meginyeg on April 06, 2022

    This was ok. Flavour was decent. But way too much liquid. More soup than stew.

  • Mrs. L on February 02, 2021

    Cooked for four hours not six. Tons of extra liquid.

  • dc151 on October 17, 2020

    I had more pork than called for so had to transfer to my Dutch oven, which resulted in me adding too much water, I think. That washed out a lot of flavor, because I expected more given the volume of spices.

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