Oven-baked fish with sambal (Ikan bakar) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 126) by Lara Lee

  • cherry tomatoes
  • tamarind paste
  • Show all ingredients...

  • EYB Comments

    Can substitute any firm-fleshed white fish for whole sea bream, and the book's "Tomato sambal" for the "Fresh Balinese sambal matah" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy soy and ginger roast potatoes (Kentang kecap dan jahe); Fresh Balinese sambal matah (Sambal matah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any firm-fleshed white fish for whole sea bream, and the book's "Tomato sambal" for the "Fresh Balinese sambal matah" called for in this recipe.

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