Pistachio, lemon & rosemary cake from Simply: Easy Everyday Dishes from the Bestselling Author of Persiana (page 222) by Sabrina Ghayour

  • lemons
  • icing sugar
  • Greek yogurt
  • eggs
  • butter
  • lemon extract
  • ground almonds
  • golden caster sugar
  • rosemary sprigs
  • slivered pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ncollyer on October 18, 2020

    Tasty and straightforward. Even with the glaze it is not too sweet. The flavours are nuanced and balanced.

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