Candy cane peppermint ice cream from Rose's Ice Cream Bliss (page 7) by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for glucose, and crème fraîche for heavy cream. Requires at least 12 hours to prepare.

  • dwager on November 29, 2020

    Good peppermint flavor, easy to scoop, with crunchy bits. My only quibble is that it came out a sort of salmon color, between the yellow egg yolks and the red candy.

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