Rose's Ice Cream Bliss by Rose Levy Beranbaum

Search this book for Recipes »
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: Tahitian vanilla beans; heavy cream; egg yolks; glucose; vanilla extract
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; ground korintje cinnamon
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; Tahitian vanilla beans; pink peppercorns
    show
    • Categories: Ice cream & frozen desserts; Dessert; Christmas
    • Ingredients: heavy cream; egg yolks; glucose; candy canes; peppermint extract
    show
    • Categories: Cookies, biscuits & crackers; Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; Tahitian vanilla beans; chocolate wafer cookies; pecans; cocoa powder; bourbon
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; Tahitian vanilla beans; vanilla extract; sugar; Bing cherries; cherry brandy
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; Tahitian vanilla beans; Grape-Nuts cereal
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: egg yolks; heavy cream; glucose; sour cream
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: cream cheese; heavy cream; glucose; egg yolks; sour cream; lemon oil
    • Accompaniments: Sour cherry topping; Apricot purée
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; sugar; milk; egg yolks; glucose
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; sugar; milk; egg yolks; glucose; fine sea salt
    show
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: sweetened condensed milk; egg yolks; glucose; heavy cream
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: honey; egg yolks; milk; heavy cream
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; dark muscovado sugar; black peppercorns
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; egg yolks; glucose; sage; dark muscovado sugar
    show
    • Categories: Ice cream & frozen desserts; Dessert; Christmas
    • Ingredients: egg yolks; heavy cream; glucose; nutmeg
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: egg yolks; heavy cream; glucose; espresso; coffee extract
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: mint; heavy cream; egg yolks; glucose; dark chocolate
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: matcha; egg yolks; heavy cream; glucose
    show
    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: lavender buds; heavy cream; glucose; egg yolks
    • Accompaniments: Rhubarb compote
    show
    • Categories: Ice cream & frozen desserts; Dessert; German
    • Ingredients: dry milk; heavy cream; glucose; egg yolks; red wine
    show
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; heavy cream; dry milk; glucose; egg yolks; olive oil
    show
    • Categories: Ice cream & frozen desserts; Dessert; Turkish
    • Ingredients: salep powder; milk; heavy cream; flavoring of your choice
    show
    • Categories: Sauces for desserts; Mousses, trifles, custards & creams; Rice dishes; Dessert; Indian
    • Ingredients: basmati rice; half and half cream; cardamom pods; saffron threads; heavy cream
    show

Notes about this book

  • dwager on January 25, 2021

    Don't let the requirement for glucose in many of the recipes throw you off. She provides a workaround that consists of heating some corn syrup in the microwave, then adding more corn syrup (super easy, but I let it put me off for a while). The recipes are very flavorful, smooth, and easy to scoop. I love everything I've made from it!

Notes about Recipes in this book

  • Vanilla ice cream

    • JuneHawk on July 29, 2022

      This is probably the best vanilla ice cream I have ever had. I did weigh the yolks, which the recipe says needs to be 130g. For me, that was 8 yolks.

    • jay.moe on February 27, 2022

      I was a little apprehensive when I saw the amount of egg yolks in the recipe, but decided to give it a try anyway. The texture of the ice cream was creamy and velvety, and did not taste like eggs at all, which is the problem I have found with other custard recipes. This was superior to any homemade vanilla ice cream I have ever made and I will definitely make it again.

  • Pistachio ice cream

    • anya_sf on August 15, 2022

      Super rich, creamy, and delicious. I used Fiddyment Farms 100% pistachio paste from California and the flavor definitely came through. Won't make often due to the pricey ingredients, but glad I splurged.

  • Strawberry ice cream

    • jay.moe on March 01, 2022

      The recipe is a lot more involved than other strawberry ice cream recipes I have tried, but it was worth it. The ice cream texture is so creamy and the strawberry flavor is very pronounced. The recipe calls for refrigerating the ice cream base a minimum of 8 hours, but since it requires an ice bath to cool down the base prior to refrigeration, I used the alternate cooling method and finished chilling the base in the ice bath. Start to finish, the ice cream took about an hour and a half to mix and churn. The consistency out of the ice cream maker was firm enough to eat immediately. Since the recipe calls for frozen strawberries instead of fresh, this recipe can be made any time of year, not just when strawberries are in season. The strawberry ice cream is delicious and I will definitely make it again.

  • Chocolate cold snap topping

    • jay.moe on February 27, 2022

      Using coconut oil to make this left the finished topping tasting like a Mounds chocolate bar. Although I didn't mind the coconut taste, others in the family weren't a fan. Next time I will use a neutral-tasting vegetable oil.

  • Candy cane peppermint ice cream

    • dwager on November 29, 2020

      Good peppermint flavor, easy to scoop, with crunchy bits. My only quibble is that it came out a sort of salmon color, between the yellow egg yolks and the red candy.

  • Pomegranate pride ice cream

    • dwager on February 07, 2021

      This ice cream tastes amazing--tart, sweet, creamy. Really perfect. It was a little soft and sort of taffy-textured, and I wonder if there was an issue with reducing the juice. But all texture issues are forgiven with such an outstanding flavor!

  • True lemon ice cream

    • dwager on January 25, 2021

      I love the sharp flavor and smooth, scoopable texture of this ice cream!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1328506622
  • ISBN 13 9781328506627
  • Published Jul 07 2020
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine; plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Other cookbooks by this author