Back road wild mint chip ice cream from Rose's Ice Cream Bliss (page 30) by Rose Levy Beranbaum

  • mint
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute corn syrup for glucose. Requires at least 12 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for glucose. Requires at least 12 hours to prepare.

  • jay.moe on July 14, 2024

    The mint that I purchased from the grocery store did not specify which variety of mint. It turned out to be spearmint which made the ice cream taste like a stick of Wrigley's Spearmint gum. The ice cream itself was creamy and tasty. I want to make it again, but I want to buy a peppermint plant and grow my own in hopes that it will taste better.

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