Thorn berry ice creams from Rose's Ice Cream Bliss (page 58) by Rose Levy Beranbaum

  • frozen blackberries
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute corn syrup for glucose, and frozen raspberries or frozen black raspberries for frozen blackberries. Requires at least 16 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry topping for lemon, orange, and raspberry ice creams

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for glucose, and frozen raspberries or frozen black raspberries for frozen blackberries. Requires at least 16 hours to prepare.

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