Beef rendang (Rendang daging) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 166) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Padang green chilli sambal (Sambal hijau Padang); Turmeric yellow rice (Nasi kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai shallots for banana shallots, and ground turmeric for fresh turmeric.

  • Etrnalhope on May 11, 2021

    I didn't love this version, but it could've been because I used another beef rendang recipe first, so my expectations influenced it. I ended up adding another extra tsp of salt and a Tbsp of Gula Jawa. Mine turned out drier than I wanted it. I'm not sure if was something I did or the recipe, but it didn't turn out as dry the one other time I made it with another recipe. Flavor was delicious though!

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