Ground chicken or turkey with peas from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • bay leaves
  • ground cayenne pepper
  • cinnamon sticks
  • fresh ginger
  • turmeric
  • peas
  • garam masala
  • ground chicken
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzgourmand on November 25, 2019

    Love Madhur Jaffrey's recipes and had all the ingredients in fridge and freezer - the dish came together quickly and was so much more delicious than the sum of its parts: it is sometimes hard to make ground turkey tasty but this was really good. Definitely going into the week night supper roster.

  • vikingcook on May 11, 2017

    Great weeknight dish. Some variations mentioned in the recipe notes are cooked lima beans, cooked green beans, even corn kernels. I think I used shelled edamame. Spiciness can be adjusted for children.

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