Gently stewed beets from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • bay leaves
  • ground cayenne pepper
  • ground coriander
  • ground cumin
  • canned tomatoes
  • turmeric
  • cumin seeds
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saregama on October 11, 2018

  • kitchen_chick on March 12, 2017

    Solid recipe. Tasty. Easy. My beets needed more cooking time than recipe said.

  • lorloff on August 14, 2013

    Fantastic recipe. I used pink and yellow Chioggia beets from the farmers market.

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