Green peas in a creamy sauce from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

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Notes about this recipe

  • anya_sf on September 06, 2020

    Super quick and easy pantry recipe. I used petite peas and didn't bother thawing them. Not wanting this to be spicy, I omitted the chili; there was still some warmth from the dash of cayenne. Really tasty!

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