Green peas in a creamy sauce from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • ground cayenne pepper
  • cilantro
  • whipping cream
  • ground cumin
  • mustard seeds
  • tomato paste
  • peas
  • garam masala
  • cumin seeds
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 06, 2020

    Super quick and easy pantry recipe. I used petite peas and didn't bother thawing them. Not wanting this to be spicy, I omitted the chili; there was still some warmth from the dash of cayenne. Really tasty!

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