Cauliflower with ginger, garlic, and green chiles from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • cauliflower
  • ground cayenne pepper
  • garlic
  • fresh ginger
  • mustard seeds
  • garam masala
  • cumin seeds
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 08, 2019

    I omitted the green chile since my son doesn't like spicy food. I did add the pinch of cayenne for just a bit of heat though. I needed a bit more water to steam the cauliflower to the desired texture. The spices were great with the cauliflower. This was a great side dish with creamy mughlai chicken and basmati rice.

  • saregama on October 11, 2018

  • lorloff on August 15, 2013

    This is my husband's all time favorite cauliflower recipe. I add red onion in the beginning and amchor at the end. If you can find them, I get all the spices for this recipe from Vij's in Vancouver. I stock up every time we go to Vancouver.

  • wester on December 14, 2011

    Lovely and fragrant. I childproofed this one by replacing the chillies with half a bell pepper, and reducing the ginger to just a pinch.

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