Braised feather blade of beef in red wine with purée of braised vegetables from Burren Dinners: From the Chefs and Artisan Food Producers of North Clare (page 146) by Trevis Gleason

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered mashed potatoes; Oven-roasted broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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