Oven-roasted broccoli from Burren Dinners: From the Chefs and Artisan Food Producers of North Clare (page 150) by Trevis Gleason

  • store-cupboard ingredients
  • broccoli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised feather blade of beef in red wine with purée of braised vegetables; Braised shin of beef with rocket gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.