Pumpkin ice cream from Rose's Ice Cream Bliss (page 95) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clear pineapple caramel sauce; Hot fudge topping and dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for glucose, and dark brown sugar for muscovado sugar. Recipe requires at least 10 hours to prepare.

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