Pistachio ice cream from Rose's Ice Cream Bliss (page 157) by Rose Levy Beranbaum

  • pistachio paste
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute corn syrup for glucose. Recipe requires at least 12 hours to prepare. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for glucose. Recipe requires at least 12 hours to prepare. See recipe for a variation.

  • anya_sf on August 15, 2022

    Super rich, creamy, and delicious. I used Fiddyment Farms 100% pistachio paste from California and the flavor definitely came through. Won't make often due to the pricey ingredients, but glad I splurged.

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