Odesan zakuska from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 104) by Olia Hercules

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 04, 2024

    I just used this as a guide and eyeballed the proportions and it was delicious both times. I don't think you can go wrong with this.

  • jenburkholder on February 15, 2023

    Surprisingly tasty and kept well - made a nice week’s lunch component.

  • Charlotte_vandenberg on August 21, 2022

    Supereasy and very nice. This was gone in an instant at a party with friends. I used hellmans mayonaise, more than salty enough.

  • Lepa on October 21, 2020

    This made a great pantry lunch for my family. I used Westermacher pumpernickle bread. I had to add a bit of salt at the end but it was otherwise perfect. I will definitely make this again!

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