Split pea and bread soup from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 134) by Olia Hercules

  • thyme
  • stale sourdough bread
  • Show all ingredients...

  • EYB Comments

    Yellow split peas soak overnight. Can substitute green split peas for yellow split peas, and stale rye bread for stale sourdough bread.

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  • Eat Your Books

    Yellow split peas soak overnight. Can substitute green split peas for yellow split peas, and stale rye bread for stale sourdough bread.

  • Lepa on October 06, 2020

    "Soak overnight?" I scoffed. " Five hours should be enough!" It wasn't. This soup took two hours to cook and I did end up using the pressure cooker for the last ten minutes to soften the peas. We all loved the soup but, then again, we were starving by the time it finished. I do recommend it- but soak those peas!!

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