Borsch with duck and smoked pears from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 132) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough garlic buns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck legs for duck carcass, Agen prunes for the book's "Dried smoked pears", and red wine vinegar for the book's "Beetroot kvas" specified in this recipe. See recipe for variations.

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