Wok-fried prawns from Asia Express: 100 Fast & Easy Favourites (page 23) by Marion Grasby

  • fish sauce
  • kaffir lime leaves
  • limes
  • vegetable oil
  • tiger prawns
  • long red chillies
  • EYB Comments

    Marinate 10 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 10 minutes.

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