Asia Express: 100 Fast & Easy Favourites by Marion Grasby

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  • Prawn cakes with chilli-lime sauce
    • Categories: Sauces for fish; Fried doughs; Quick / easy; Appetizers / starters; Asian
    • Ingredients: prawns; spring onions; coriander leaves; mint; kaffir lime leaves; egg whites; vegetable oil; sweet chilli sauce; limes; fish sauce
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    • Categories: Dressings & marinades; Quick / easy; Stir-fries; Main course; Asian
    • Ingredients: tiger prawns; limes; long red chillies; kaffir lime leaves; fish sauce; vegetable oil
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    • Categories: Dressings & marinades; Quick / easy; Main course; Vietnamese
    • Ingredients: white fish fillets; rice vermicelli noodles; vegetable oil; limes; long red chillies; spring onions; fish sauce; turmeric; curry powder; dill
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    • Categories: Quick / easy; Sauces for fish; Main course; Asian
    • Ingredients: salmon side; vegetable oil; ground coriander; ground cumin; paprika; turmeric; coriander leaves; mint; lemons; natural yoghurt
    • Accompaniments: Masala chickpeas & spinach; Spiced Indian rice
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    • Categories: Quick / easy; Sauces for fish; Stir-fries; Main course; Cooking for 1 or 2; Asian
    • Ingredients: vegetable oil; lap cheong sausages; prawns; eggs; fresh rice noodles; spring onions; chilli flakes; light soy sauce; dark soy sauce; Chinese black vinegar
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    • Categories: Quick / easy; Sauces for fish; Main course; Asian
    • Ingredients: tuna steaks; sesame seeds; spring onions; Japanese soy sauce; rice vinegar; lemons; honey; wasabi paste; fresh ginger; black sesame seeds
    • Accompaniments: Wok-fried Asian greens; Steamed jasmine rice
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    • Categories: Quick / easy; Main course; Asian
    • Ingredients: sweet chilli sauce; limes; white fish fillets; spring onions; coriander leaves
    • Accompaniments: Steamed jasmine rice
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    • Categories: Quick / easy; Main course; Asian
    • Ingredients: coriander roots; garlic; black peppercorns; bok choy; red capsicums; white fish fillets; light soy sauce
    • Accompaniments: Steamed jasmine rice
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    • Categories: Quick / easy; Main course; Asian
    • Ingredients: fresh ginger; Japanese soy sauce; sesame oil; white fish fillets; spring onions
    • Accompaniments: Steamed jasmine rice
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    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Asian
    • Ingredients: cooked crabmeat; spring onions; oyster sauce; eggs; fish sauce; bean shoots; long red chillies; coriander leaves
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Main course; Christmas; Valentine's Day / romantic; Asian
    • Ingredients: vegetable oil; lobster tails; limes; butter; kaffir lime leaves; garlic; long red chillies; fish sauce
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    • Categories: Quick / easy; Main course; Thai
    • Ingredients: red curry paste; coconut milk; fish sauce; palm sugar; kaffir lime leaves; canned bamboo shoots; salmon fillets; spring onions; Thai basil; long red chillies
    • Accompaniments: Steamed jasmine rice
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    • Categories: Curry; Quick / easy; Main course; Burmese
    • Ingredients: tomatoes; prawns; fish sauce; limes; coriander leaves; dried long red chillies; eschallots; turmeric
    • Accompaniments: Steamed jasmine rice
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    • Categories: Quick / easy; Sauces for fish; Main course; Asian
    • Ingredients: panko breadcrumbs; coriander leaves; lemons; eggs; white fish fillets; limes; Kewpie mayonnaise; cornichons; mint
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    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Quick / easy; Sauces for fish; Main course; Korean
    • Ingredients: plain flour; eggs; spring onions; prawns; black sesame seeds; light soy sauce; rice vinegar; sesame oil; gochujang
    • Accompaniments: Wok-fried Asian greens; Steamed jasmine rice
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    • Categories: Quick / easy; Salads; Main course; Summer; Vietnamese
    • Ingredients: raw peanuts; rice vermicelli noodles; cooked prawns; mint; coriander leaves; bean shoots; fried shallots; fish sauce; white vinegar; long red chillies; limes
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    • Categories: Curry; Quick / easy; Main course; Thai
    • Ingredients: Thai green curry paste; coconut cream; kaffir lime leaves; fish sauce; palm sugar; canned bamboo shoots; prawns; mussels; squid tubes; Thai basil
    • Accompaniments: Steamed jasmine rice
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    • Categories: Quick / easy; Stir-fries; Main course; Asian
    • Ingredients: egg noodles; brown onions; prawns; cabbage; spring onions; fried shallots; sambal oelek; shrimp paste; dark soy sauce; light soy sauce; tomato sauce
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    • Categories: Curry; Quick / easy; Main course; Indian
    • Ingredients: brown onions; fresh ginger; long green chillies; curry leaves; ground coriander; ground cardamom; black mustard seeds; chilli powder; turmeric; tomato paste; tomatoes; coconut milk; white fish fillets
    • Accompaniments: Bombay potatoes; Spiced Indian rice
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    • Categories: Grills & BBQ; Quick / easy; Main course; Asian
    • Ingredients: char siu sauce; honey; light soy sauce; limes; salmon fillets; coriander leaves
    • Accompaniments: Wok-fried Asian greens; Steamed jasmine rice
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Vietnamese
    • Ingredients: carrots; cooked shredded chicken; cabbage; spring onions; mint; roasted unsalted peanuts; long red chillies; fried shallots; honey; white vinegar; fish sauce; eschallots
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Vietnamese
    • Ingredients: white vinegar; carrots; crusty rolls; pork pâté; mayonnaise; Sriracha sauce; Lebanese cucumbers; cooked shredded chicken; coriander leaves; long red chillies
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    • Categories: Quick / easy; How to...; Main course; Asian
    • Ingredients: chicken stock; fresh ginger; spring onions; light soy sauce; Shaoxing rice wine; chicken breasts
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Notes about Recipes in this book

  • Mum's sweet & sour chicken

    • debkellie on July 20, 2020

      This is a really nice and quick sweet & sour. Even quicker when you sub in pre-cooked (pasteurised) sous-vided chicken thighs !

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  • ISBN 10 1742612881
  • ISBN 13 9781742612881
  • Published May 01 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Macmillan Education Australia
  • Imprint Macmillan Education Australia

Publishers Text

Asia Express is for the busy home cook who wants to create fresh, Asian-inspired dishes but doesn’t have a lot of time to do it. Marion Grasby knows Asian food. Better yet, she knows how to whip up quick, delicious, no-fuss versions of all the Asian classics we know and love – from Nasi Goreng and Thai Beef Salad to Lemongrass Chicken and Indian Lamb Kofta.

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