Prawn char kway teow from Asia Express: 100 Fast & Easy Favourites (page 28) by Marion Grasby
- spring onions
- eggs
- vegetable oil
- prawns
- chilli flakes
- lap cheong sausages
- Chinese black vinegar
- light soy sauce
- dark soy sauce
- fresh rice noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.