South Indian fish curry from Asia Express: 100 Fast & Easy Favourites (page 53) by Marion Grasby

  • ground cardamom
  • chilli powder
  • coconut milk
  • ground coriander
  • curry leaves
  • fresh ginger
  • tomato paste
  • tomatoes
  • turmeric
  • black mustard seeds
  • brown onions
  • long green chillies
  • white fish fillets
  • EYB Comments

    Can substitute prawns for white fish fillets .

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns for white fish fillets .

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.